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Технология хранения, переработки и стандартизация мяса и мясопродуктов: учебник/ Е. В. Царегородцева
Material type:
TextPublication details: Москва: Юрайт, 2020Edition: 3-е издDescription: 290с.: a-рисISBN: - 978553413259-5
- 65.59
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Agro Library ХР (основной фонд) | 637.5 Ц-18 (Browse shelf(Opens below)) | Available | 358956 |
Для студентов вузов, обучающихся по инженерно-техническим направлениям.
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