Микробиология дрожжевого производства: научное издание/ Н. М. Семихатова, М. В. Малыгина
Material type:
TextPublication details: Москва: Пищевая промышленность , 1970Description: 152с.: a-рисSubject(s): Other classification: - 65.41
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Agro Library ХР (основной фонд) | 6П8.51 С 30 (Browse shelf(Opens below)) | Available | 204251 | ||||||||||||||
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Books
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Agro Library ХР (основной фонд) | 6П8.51 С 30 (Browse shelf(Opens below)) | Available | 204252 |
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Книга предназначена для инженеров-технологов пищевой промышленности.
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