Биохимия мяса: (Record no. 22886)

000 -LEADER
fixed length control field 00923nam a2200205 i 4500
001 - CONTROL NUMBER
control field 978-5-534-13300-4
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260920123215.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240912s2024 ru_aa l000 0yrus d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978553413300-4
Terms of availability сум682801
040 ## - CATALOGING SOURCE
Original cataloging agency ГПНТБ России
Language of cataloging rus
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 577.1
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 31.27.25
Number source rugasnti
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Царегородцева,Е. В.
Relationship aut
245 00 - TITLE STATEMENT
Title Биохимия мяса:
Remainder of title учебник/
Statement of responsibility, etc. Е. В. Царегородцева
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Москва:
Name of publisher, distributor, etc. Юрайт,
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent 165с.:
Other physical details a-рис.
520 ## - SUMMARY, ETC.
Summary, etc. В курсе изложены теоретические основы морфологического и биохимического состава, мышечной, соединительной, жировой ткани, крови и внутриклеточных ферментов мяса.
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term клетка
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term белок
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Agro Library Agro Library ХР (основной фонд) 06/23/2026   577.1 Ц-18 359937 06/23/2026 06/23/2026 Books