Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
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Agro Library ХР (основной фонд) | 636.5И К 60 (Browse shelf(Opens below)) | Available | 212645 | ||||||||||||||
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Books
|
Agro Library ХР (основной фонд) | 636.5И К 60 (Browse shelf(Opens below)) | Available | 212646 | ||||||||||||||
|
Books
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Agro Library ХР (основной фонд) | 636.5И К 60 (Browse shelf(Opens below)) | Available | 213210 |
Настоящая брошюра посвящена вопросам организации и экономики промышленного мясного птицеводство в. Англии.
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