Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
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Agro Library ХР (основной фонд) | 634.8(083) П 24 (Browse shelf(Opens below)) | Available | 292599 | ||||||||||||||
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Books
|
Agro Library ХР (основной фонд) | 634.8(083) П 24 (Browse shelf(Opens below)) | Available | 292600 | ||||||||||||||
|
Books
|
Agro Library ХР (основной фонд) | 634.8(083) П 24 (Browse shelf(Opens below)) | Available | 293035 |
Библиогр.: с. 314-316
Рассчитан на специалистов-виноградерей,
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