Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Agro Library ХР (основной фонд) | 636.2-03 К 61 (Browse shelf(Opens below)) | Available | 202352 | ||||||||||||||
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Books
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Agro Library ХР (основной фонд) | 636.2-03 К 61 (Browse shelf(Opens below)) | Available | 202897 | ||||||||||||||
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Books
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Agro Library ХР (основной фонд) | 636.2-03 К 61 (Browse shelf(Opens below)) | Available | 204232 |
Библиогр.: с. 278-286
В книге изложены теоретические основы и практические методы селекции молочно-мясного скота.
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