Технология хранения, переработки и стандартизация мяса и мясопродуктов: (Record no. 22817)

000 -LEADER
fixed length control field 00882nam a2200217 i 4500
001 - CONTROL NUMBER
control field 978-5-534-13259-5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260920123204.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240906s2024 ru_a l000 0yrus d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978553413259-5
Terms of availability сум682801
040 ## - CATALOGING SOURCE
Original cataloging agency ГПНТБ России
Language of cataloging rus
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 637.5
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 65.59
Number source rugasnti
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Царегородцева,Е. В.
Relationship aut
245 00 - TITLE STATEMENT
Title Технология хранения, переработки и стандартизация мяса и мясопродуктов:
Remainder of title учебник/
Statement of responsibility, etc. Е. В. Царегородцева
250 ## - EDITION STATEMENT
Edition statement 3-е изд.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Москва:
Name of publisher, distributor, etc. Юрайт,
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent 290с.:
Other physical details a-рис.
520 ## - SUMMARY, ETC.
Summary, etc. Для студентов вузов, обучающихся по инженерно-техническим направлениям.
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term убой
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term скот
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Agro Library Agro Library ХР (основной фонд) 06/23/2026   637.5 Ц-18 359939 06/23/2026 06/23/2026 Books