Пермеабилитет и резорбция на хранителните вещества: научное издание/ Н. Иванов
Material type:
TextPublication details: София: Из. на Българската Академия на науките , 1968Description: 191с.: a-рисSubject(s): Other classification: - 34.33
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Agro Library ХР (основной фонд) | 591.76И И 20 (Browse shelf(Opens below)) | Available | И2487 |
Библиогр.: с. 162-168
Предназначена для научных работников.
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